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豆腐專門店
2009-05-31 21 views
o係報紙睇到,豆漿腸粉??用豆漿取替米漿做腸粉,咁都諗得出?即刻要買啦!雖然同普通腸粉差唔多,不過dep真D,真係有豆味咕喎!質地唔”笠”口,少少粉粉地,甜豉油好好味!不過我諗如果想食出豆味,唔應該落太多豉油。由於人多,另想買煎釀黑豆腐都售罄了,唯有下次經過,隨緣有咪試埋law。睇食評,多數人話佢D豆製品淡。「店鋪用豆味濃郁的加拿大一級黃豆」唔通真係善犒?定係加拿大既豆唔o岩我地口味呀?
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o係報紙睇到,豆漿腸粉??用豆漿取替米漿做腸粉,咁都諗得出?即刻要買啦!
雖然同普通腸粉差唔多,不過dep真D,真係有豆味咕喎!質地唔”笠”口,少少粉粉地,甜豉油好好味!不過我諗如果想食出豆味,唔應該落太多豉油。
由於人多,另想買煎釀黑豆腐都售罄了,唯有下次經過,隨緣有咪試埋law。
睇食評,多數人話佢D豆製品淡。「店鋪用豆味濃郁的加拿大一級黃豆」唔通真係善犒?定係加拿大既豆唔o岩我地口味呀?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2009-05-31