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豆腐花
2009-02-28 200 views
行過包點先生, 見門口貼左張新poster, 寫住: 山水豆腐花, 用一級黃豆做, $6一碗, $10兩碗豆腐花係用膠桶裝住, 當時中午十二點幾, 已經賣左五分四桶 唔錯呀, 有豆味, 雖不算濃 夠滑 當店員打開豆花桶時, 見到面頭的水不多, 總覺得撞得靚的豆花應該是這樣, 不要水汪汪, 面頭的水不能太多
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行過包點先生, 見門口貼左張新poster, 寫住: 山水豆腐花, 用一級黃豆做, $6一碗, $10兩碗

豆腐花係用膠桶裝住, 當時中午十二點幾, 已經賣左五分四桶

唔錯呀, 有豆味, 雖不算濃
夠滑
當店員打開豆花桶時, 見到面頭的水不多, 總覺得撞得靚的豆花應該是這樣, 不要水汪汪, 面頭的水不能太多
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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