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2018-09-13
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下午茶時間,少少肚餓但又唔想食太飽,醒起銅鑼灣有間人和豆品,即刻行過去食。下午5:30冇乜人,有卡位坐,坐底一陣,keep 住有客人入來,生意好好。豆腐花種類好多,而且價錢唔貴。叫咗個魚肉煎豆腐,剛剛煎出熱辣辣,豆腐味香濃,皮脆豆腐滑,唔落醬都好好味,魚肉咸咸地配豆腐係絕配。另外叫咗個原味凍豆腐花,用嘅係金屬匙羹,畢起來好似喺一桶豆腐花畢出咁,唔會整爛晒d豆花,豆花好滑,一入口就係幸福嘅味道,個碗都唔細架,而且價錢只係$12,真係超高性價比。好想試埋其他豆腐花同豆卜。👍🏼
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