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2006-11-12
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1) 豉椒牛河($48):濕炒。淨係齋食河粉都好好味,牛肉唔韌唔老又入味,掂!我平時唔食牛都想食多幾舊。幾大碟不過比較油。2) 炸醬撈麵($37):少少辣(我怕辣),冇豉椒牛河咁正但都幾好味。好耐冇食喇…間野好多人,好多人食congee,我諗都唔錯。算貴少少,但絕對值得一試,好少可食d咁普通o既菜色都咁impressive。
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