The Grill Room (銅鑼灣廣場二期)

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9
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Level4
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2024-12-26 0 views
今次特別揀咗呢間有豐富沙律選擇嘅 Semi Buffet 餐廳~ 好欣賞佢哋嘅沙律唔係啲hea 款🥗有 Nicoise Salad with Sealed Tuna; Spanish peach & Burrata Cheese Salad (入面仲有香口嘅合桃同石榴粒粒,超豐富); Curly Kale & Chicken Salad (加咗 Chicken Pea 同芝麻醬 seasoning 勁夾唔會有草靑味)🥬全部都係 super food得嚟仲要係好食嘅~ 怕淨係食菜會好寡其實仲有炸雞,薯條, pasta salad,餐湯同埋甜品添~是日嘅湯係甘筍湯🥕blend 到滑滑又無土味,味道清甜易入口~(悄悄話,lunch 嘅 semi buffet 連餐湯飲品都係 $98一位,抵)追加嘅主菜我哋就要咗 Pan Fried Sea bass Fillet,鱸魚皮脆肉滑,個加入刁草嘅乳酪汁夠開胃,而神奇地個 Gnocchi 🥔煙靭彈牙得嚟外面帶啲脆口,第一次食呢個口感嘅 Gnocchi ~Beef Cheek Bourguignon燴牛面肉無平時一般嘅咁腍身,相對更加食到肉嘅口感同埋濃
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今次特別揀咗呢間有豐富沙律選擇嘅 Semi Buffet 餐廳~
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好欣賞佢哋嘅沙律唔係啲hea 款🥗有 Nicoise Salad with Sealed Tuna; Spanish peach & Burrata Cheese Salad (入面仲有香口嘅合桃同石榴粒粒,超豐富); Curly Kale & Chicken Salad (加咗 Chicken Pea 同芝麻醬 seasoning 勁夾唔會有草靑味)🥬
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全部都係 super food得嚟仲要係好食嘅~

怕淨係食菜會好寡其實仲有炸雞,薯條,
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pasta salad,餐湯同埋甜品添~
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是日嘅湯係甘筍湯🥕blend 到滑滑又無土味,味道清甜易入口~
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(悄悄話,lunch 嘅 semi buffet 連餐湯飲品都係 $98一位,抵)

追加嘅主菜
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我哋就要咗 Pan Fried Sea bass Fillet,鱸魚皮脆肉滑,個加入刁草嘅乳酪汁夠開胃,而神奇地個 Gnocchi 🥔煙靭彈牙得嚟外面帶啲脆口,第一次食呢個口感嘅 Gnocchi ~
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Beef Cheek Bourguignon燴牛面肉無平時一般嘅咁腍身,相對更加食到肉嘅口感同埋濃郁嘅肉味~
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甜品都估唔到幾個款~
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蛋糕, cannelé 同蛋白餅都有~可麗露唔係平時嗰種超級焦香硬脆又厚實,反而比較鬆軟濕潤,個人係喜歡呢個口感多個正宗傳統款~🤭
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-06
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 法式紅酒燴牛面肉配薯蓉
  • 香煎鱸魚伴燒粟米薯仔麵團配香草乳酪汁
  • 沙律