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想食茶記又怕嘈怕污糟就要去茶餐廳2.0 😎 環境企理外,仲有特色fusion菜同我最愛既甜品!日式烏冬要讚個蛋!真溫泉!石窩上碟時熱辣辣,起晒泡泡咁,creamy sauce 好正!果晚咁岩冇晒肉眼扒所以叫左西冷,都好林身,薯條係粗身果隻,沾到啲牛肉汁好好味😄心太軟好好味呀!價錢比一般甜品店仲要平,但質素一樣好。佢唔係超級流心一切開即爆汁出黎果啲,但係心都係軟身,咁反而食得仲開心,雲尼拿雪糕同熱既蛋糕底冰火交融,食到我地碟都刮埋 😋Signature 雞蛋仔!個Cream令人好感動,唔係普通茶記啲Cheap cheap cream,而係好滑溜既whipped cream!個雞蛋仔配鮮果一定唔係脆身,但林食有林食好,最重要係好香蛋味
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想食茶記又怕嘈怕污糟就要去茶餐廳2.0 😎 環境企理外,仲有特色fusion菜同我最愛既甜品

日式烏冬要讚個蛋!真溫泉!石窩上碟時熱辣辣,起晒泡泡咁,creamy sauce 好正!

果晚咁岩冇晒肉眼扒所以叫左西冷,都好林身,薯條係粗身果隻,沾到啲牛肉汁好好味😄

心太軟好好味呀!價錢比一般甜品店仲要平,但質素一樣好。佢唔係超級流心一切開即爆汁出黎果啲,但係心都係軟身,咁反而食得仲開心,雲尼拿雪糕同熱既蛋糕底冰火交融,食到我地碟都刮埋 😋

Signature 雞蛋仔!個Cream令人好感動,唔係普通茶記啲Cheap cheap cream,而係好滑溜既whipped cream!個雞蛋仔配鮮果一定唔係脆身,但林食有林食好,最重要係好香蛋味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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卡邦尼烏冬配日式溫泉蛋
$ 68
澳洲西冷牛扒
$ 108
黑松露野菌帶子意大利飯
$ 65
朱古力心太軟配雪糕
$ 32
雪糕雜果雞蛋仔
$ 58