119
2
3
Level4
713
0
*此餐廳收取加一服務費。滋味二人套餐(單點$338),主菜可以選擇十三少酸菜魚或水煮魚,酸菜魚份量多,最好先嚐湯底,湯底味道酸辣,飲落好惹味;魚肉肉質嫩滑、無骨,味道鮮甜,食落啖啖肉;內有大量菇菌、窩筍、酸菜、白蘿蔔、辣椒、花椒、芝麻。小菜(跟餐$0),川式口水雞/麻辣滷豬手/乾煸四季豆/麻婆豆腐,四選一;川式口水雞表面鋪滿白芝麻,肉質皮滑肉嫩,味道香辣,底層有青瓜,食落好入味,但醬汁比較油膩。涼菜(跟餐$0),椒麻皮蛋/涼拌土豆絲/蒜泥青瓜,三選一;椒麻皮蛋採用黃金皮蛋製作,外層彈牙、內層流心,蛋香味濃,配以蒜頭、尖椒食用,食落好惹味。2碗白飯(跟餐$0),口感軟硬適中,米香味濃。紅糖糍粑(跟餐$28),即叫即炸,口感外香脆內煙韌,配以紅糖漿、黃豆粉食用,味道更佳。
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*此餐廳收取加一服務費。

滋味二人套餐(單點$338),主菜可以選擇十三少酸菜魚或水煮魚,酸菜魚份量多,最好先嚐湯底,湯底味道酸辣,飲落好惹味;魚肉肉質嫩滑、無骨,味道鮮甜,食落啖啖肉;內有大量菇菌、窩筍、酸菜、白蘿蔔、辣椒、花椒、芝麻。

小菜(跟餐$0),川式口水雞/麻
辣滷豬手/乾煸四季豆/麻婆豆腐,四選一;川式口水雞表面鋪滿白芝麻,肉質皮滑肉嫩,味道香辣,底層有青瓜,食落好入味,但醬汁比較油膩。

涼菜(跟餐$0),椒麻皮蛋/涼拌土豆絲/蒜泥青瓜,三選一;椒麻皮蛋採用黃金皮蛋製作,外層彈牙、內層流心,蛋香味濃,配以蒜頭、尖椒食用,食落好惹味。

2碗白飯(跟餐$0),口感軟硬適中,米香味濃。

紅糖糍粑(跟餐$28),即叫即炸,口感外香脆內煙韌,配以紅糖漿、黃豆粉食用,味道更佳。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
  • 川式口水雞
  • 椒麻皮蛋
  • 十三少酸菜魚