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2018-01-06
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近日天氣突然轉冷，放假與好友閒逛完Sogo，如常到燒肉店放題大吃大喝~熊本海鮮拼盤，大大隻的鮑魚用料矜貴，鮮味十足; 生蠔/扇貝/大蜆海水味重，鮮嫩味美; 海蝦蝦肉爽口彈牙，甜中帶鮮，帶焦香味，令人回味~刺身拼盤，選擇滿多，三文魚厚切肥美，帶子軟嫩細緻，甜蝦清甜鮮味，不蘸醬油也鮮味十足~厚切鹽燒五花肉/秘製牛五花，油脂分佈平均，肉質軟嫩，口感醇厚，牛味濃郁，蘸上燒汁醬油更濃香惹味，令人回味!燒雞肉串，雞肉以燒汁醃製過，肉嫩帶點油膏，滿嘴油香，非常入味!明太子雞翼， 經七味粉醃製過的雞翼皮脆肉嫩，內釀飽滿的明太子豐富口感，帶點辛辣，香口惹味~燒棉花糖，外焦內軟綿流心，與BBQ時的味道一樣香甜~Haggen-Dazs朱古力曲奇雪糕，香軟細滑，甜香奶味濃~檸檬/菊花紅茶，味道清新，止渴消滯。任點任食的海鮮鮮味十足，肉類香口惹味，再以滋味甜品作結，與好友大感滿足~
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任點任食的海鮮鮮味十足，肉類香口惹味，再以滋味甜品作結，與好友大感滿足~
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