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Item: Tiffin
Rating: 4
Author: Food Mad

Tiffin

789 Reviews

Taste

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39563

Wan Chai

$401-800

Western Buffet Hotel Restaurant Food Wise Eateries

494

148

Info:
Restaurant:	Tiffin

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Food Mad

Level4

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佛誕長假期，一天到了君悅酒店的茶園食自助餐，享受了一頓高貴的午餐。餐廳環境優美廣大，我們坐的是梳化，甚為舒適。有琴師即場彈奏，增添優雅的氛圍，環境實在找不到可挑剔的地方！取餐區不算大，分得明顯細緻，由頭盤到主菜到小食到甜品，擺盤均吸睛得很。雖然今期主打法國美食，不過亦有英式、印度等不同食物，選擇已算不少；而且每樣食物應熱則熱、應凍則凍，不會堆砌太多出來擺著，足証補充得夠密夠快。因為碟子太精緻的關係，一次不能拿太多。小人前後拿了數碟，凍海鮮當中必吃的是螺，肉質勁鮮甜！燒牛扒及羊架之間，小人較喜愛羊扒。法式代表酒店的自制肝醬豐腴濃郁，還有法式茄汁煎雞及煎石班都不錯呢！印度咖喱雞趁著不論是軟的或是脆的薄餅都和味！英式炸魚薯條也不差，他他醬加鮮檸汁是無敵的組合！甜品方面，橙酒薄餅是即場製作的，橙香滿溢。檸檬雪芭及鮮見的芒果糯米飯雪糕，一酸一甜，清新又醒胃！就連餐飲的凍檸茶也有薄荷葉，更另備檸檬汁及糖水！是一次豪華版的自助餐！

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因為碟子太精緻的關係，一次不能拿太多。小人前後拿了數碟，凍海鮮當中必吃的是螺，肉質勁鮮甜！燒牛扒及羊架之間，小人較喜愛羊扒。法式代表酒店的自制肝醬豐腴濃郁，還有法式茄汁煎雞及煎石班都不錯呢！印度咖喱雞趁著不論是軟的或是脆的薄餅都和味！英式炸魚薯條也不差，他他醬加鮮檸汁是無敵的組合！甜品方面，橙酒薄餅是即場製作的，橙香滿溢。檸檬雪芭及鮮見的芒果糯米飯雪糕，一酸一甜，清新又醒胃！