5
2
2
Level2
18
0
2023-02-15 877 views
總廚許成之前曾掌管五星級酒店及酒樓廚房,包括聘珍樓,半島酒店中菜部等等。水準極高,但唔平,四千幾蚊食材,六千幾蚊加工費,😝😝。不接街客,要經人介紹。提提大家:位置不易搵。
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總廚許成之前曾掌管五星級酒店及酒樓廚房,包括聘珍樓,半島酒店中菜部等等。水準極高,但唔平,四千幾蚊食材,六千幾蚊加工費,😝😝。不接街客,要經人介紹。提提大家:位置不易搵。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2023-02-13
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
  • 咕嚕肉,冰鎮鮑魚,煙焗東風螺,炸生蠔,沙律明蝦球