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2017-01-25
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對於好多香港人嚟講，日本，真係百去不厭。日本嘢，同樣係百吃不厭! 見到好姊妹B小姐同佢條仔去咗睇富士山，真係恨死隔離。我哋兩個要第到3月先有得飛去日本呀!一解日本之情，我哋決定去銅鑼灣牛禪燒肉日本料理，會一會「富士山」，望梅止渴!三點前菜一開始，整個前菜先!! 有磯煮鮑魚、大蒜同魚乾仔。嗰鮑魚好彈牙爽口感，而醬油味又唔係太濃，甜甜地，唔錯唔錯!!吉列生蠔新鮮炸起，一咬落去，啲熱力衝出嚟! 隻蠔都幾大隻，好肥美呀!! 點埋嗰吉列醬，吊返嗰鮮味出嚟! 正!味醂魚乾識食一定要叫雞泡魚乾啦!! 烤完有啲焦味，最鐘意嗰種痴牙感!日本青蘋果蟹籽沙律入口好fresh，因為用青蘋果，所以會比較酸，我哋覺得好好味，開胃一流!近江和牛雪山 嘩!! 今日嘅主角嚟啦! M佬一見到，就唱《富士山下》。曾沿著雪路浪遊 為何為好事淚流 誰能憑愛意要富士山私有仲話我哋今日真係將富士山私有咗。救命! 好爛呀!! 隔離枱都笑佢!不過嗰雪山最係好WOW，啲白煙喺嗰山頂係咁衝出嚟，升仙咁喎，再加埋上面嘅葉，嗰賣相真係贏晒，藝術品咁，呃like一流!近江牛係日本三大和牛之一，油脂分佈勁平均，好粉紅，入口即溶，好香油脂味，口感細
一解日本之情，我哋決定去銅鑼灣牛禪燒肉日本料理，會一會「富士山」，望梅止渴!
三點前菜
三點前菜
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14 views
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吉列生蠔
吉列生蠔
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味醂魚乾
味醂魚乾
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日本青蘋果蟹籽沙律
日本青蘋果蟹籽沙律
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近江和牛雪山
嘩!! 今日嘅主角嚟啦! M佬一見到，就唱《富士山下》。
曾沿著雪路浪遊 為何為好事淚流 誰能憑愛意要富士山私有
仲話我哋今日真係將富士山私有咗。救命! 好爛呀!! 隔離枱都笑佢!
近江和牛雪山
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23 views
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近江和牛雪山
$880
16 views
0 likes
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5品刺身
5品刺身
15 views
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5品刺身
10 views
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金目鯛 - 係比較矜貴嘅魚生，肉質比較實，表皮用火槍輕輕燒過，魚味特別鮮甜!!
三文魚腩 - 入口肥美，啲魚油勁香。
深海池魚 - 相比坊間嘅池魚，呢到比較厚身，入口清甜，超級爽口!!
帶子 - 我A姐就最Like，勁大隻，好厚肉，入口清香!!
和牛牛舌
和牛牛舌
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和牛牛頸脊
和牛牛頸脊
30 views
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和牛牛頸脊
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尾龍扒
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九州肉眼
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鹿兒島豚腩肉
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大虎蝦
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大虎蝦
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牛油露筍炒野菌
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牛肉壽喜鍋
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日本雪糕
日本雪糕
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16 views
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日本雪糕
$30
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