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豬手好味, 焗嘢一般
2021-04-04 393 views
今日去完housewarming, 就去咗朋友推介附近嘅一間餐廳食飯, 佢話個豬手好味。咁我就叫咗個瑞士式燘徳國豬手配薯蓉($85), 跟餐有忌廉湯,牛角包同一杯熱飲🥢 個忌廉湯好creamy,同個牛角包好夾😋 豬手真係無介紹錯. 之前食嘅都係脆皮焗豬手, 原來燘都幾好味, 好易切開, 而且肉質好腍, 配埋呢度好出名嘅creamy薯蓉, 好快就俾我食哂成碟🏁 相反呢度嘅焗飯同意粉就麻麻哋, 我試咗朋友嘅龍脷柳菠菜蟹肉龍蝦汁焗意粉, 入面成個意粉都好多水份, 建議可以再焗耐少少💪🏻
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今日去完housewarming, 就去咗朋友推介附近嘅一間餐廳食飯, 佢話個豬手好味。咁我就叫咗個瑞士式燘徳國豬手配薯蓉($85), 跟餐有忌廉湯,牛角包同一杯熱飲🥢
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個忌廉湯好creamy,同個牛角包好夾😋 豬手真係無介紹錯. 之前食嘅都係脆皮焗豬手, 原來燘都幾好味, 好易切開, 而且肉質好腍, 配埋呢度好出名嘅creamy薯蓉, 好快就俾我食哂成碟🏁 相反呢度嘅焗飯同意粉就麻麻哋, 我試咗朋友嘅龍脷柳菠菜蟹肉龍蝦汁焗意粉, 入面成個意粉都好多水份, 建議可以再焗耐少少💪🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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