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豬牛刀削麵
2016-09-23 809 views
今次食呢個鮮牛肉刀削麵，湯底依然同平時一樣清甜唔油膩，配上老闆巧手不停咁將粉糰用刀削出既麵，簡直係相得益彰。刀削麵非常滑溜，而且一啲都唔厚。鮮牛肉用左五香粉醃製，所以食落特別香。豬頸肉原來同麵分開上，所以豬頸肉上炸蒜唔會比湯浸腍，爽滑既豬頸肉會上香脆炸蒜確實惹味，不過味道方面豬頸肉偏鹹要改善。另外叫左杯豆漿，普普通通冇乜特別。
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 今次食呢個鮮牛肉刀削麵，湯底依然同平時一樣清甜唔油膩，配上老闆巧手不停咁將粉糰用刀削出既麵，簡直係相得益彰。
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 刀削麵非常滑溜，而且一啲都唔厚。鮮牛肉用左五香粉醃製，所以食落特別香。
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 豬頸肉原來同麵分開上，所以豬頸肉上炸蒜唔會比湯浸腍，爽滑既豬頸肉會上香脆炸蒜確實惹味，不過味道方面豬頸肉偏鹹要改善。
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 另外叫左杯豆漿，普普通通冇乜特別。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-09-21
    Dining Method
    Dine In
    Spending Per Head
    $49 (Lunch)