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2021-03-17 1112 views
夜晚同屋企人唔知食咩諗諗下好想食銓仔記個豬骨煲所以就叫左個外賣自取<懷舊澳門豬筒骨煲>其他打邊爐配料自己去新街市買.自取既時候鋪頭好細心分左兩大袋(一袋筒骨,另一袋有兩大兜胡椒湯,重有筷子 手套 飲筒 豉油 炸蒜等等)佢地D豬筒骨真係又大舊又多,一煲起碼7-8舊骨而舊舊都有手板咁大隻,筋位有咬口好易食到重會有小許豬肉連住而肥高位亦唔會太油膩好正丫,骨髓可以用佢地比既飲筒全部食哂湯底非常好飲胡椒味勁重一D都唔吝嗇足足有兩大兜,就算自己打埋邊爐都卓卓有餘.
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夜晚同屋企人唔知食咩諗諗下好想食銓仔記個豬骨煲所以就叫左個外賣自取<懷舊澳門豬筒骨煲>
其他打邊爐配料自己去新街市買.自取既時候鋪頭好細心分左兩大袋(一袋筒骨,另一袋有兩大兜胡椒湯,重有筷子 手套 飲筒 豉油 炸蒜等等)佢地D豬筒骨真係又大舊又多,一煲起碼7-8舊骨而舊舊都有手板咁大隻,筋位有咬口好易食到重會有小許豬肉連住而肥高位亦唔會太油膩好正丫,骨髓可以用佢地比既飲筒全部食哂
湯底非常好飲胡椒味勁重一D都唔吝嗇足足有兩大兜,就算自己打埋邊爐都卓卓有餘.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-03-05
Dining Method
TakeAway