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2016-05-14
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幫襯九龍城老牌麵店黄明記,裝修懷舊我食左墨丸米粘($30)同淨墨鬚($32),自家打製的墨丸混左肥豬肉粒,特別好味墨魚鬚雖新鮮,可惜好似煮得稍為過火,帶點韌,但濃味的潮式湯底配米粘又彌補了不足
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