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豬豬粉
2014-10-09 736 views
絕代雙豬粉個名好吸引原來真係豬加豬豬頸肉加燒豬肉其實幾好味，不過好漏湯底清清地，無咩特別粉即米線，都係無咩豬頸肉豬頸肉比較肥，好多油，食左手片已經好夠燒豬肉既皮係炸過，好脆，而肉應該係冰過，因為個心竟然係微凍整體一般，因為幾好食，但個心凍大大扣分
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絕代雙豬粉
個名好吸引
原來真係豬加豬
豬頸肉加燒豬肉
其實幾好味，不過好漏
湯底清清地，無咩特別
粉即米線，都係無咩豬頸肉
豬頸肉比較肥，好多油，食左手片已經好夠
燒豬肉既皮係炸過，好脆，而肉應該係冰過，因為個心竟然係微凍
整體一般，因為幾好食，但個心凍大大扣分

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2014-10-02
Dining Method
Dine In
Spending Per Head
$42 (Breakfast)
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雙豬粉