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Level4
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2014-06-01 925 views
叫咗鹵水豬頸肉米粉,份量啱啱好,有五至六塊豬頸肉,鹵得幾入味,又唔難咬,厚薄都適中,米粉就正正常常,另一樣鍾意食嘅係啲花生,夠香口,仲有杯凍杏霜,味道淡咗啲,落得唔夠粉...
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叫咗鹵水豬頸肉米粉,份量啱啱好,有五至六塊豬頸肉,鹵得幾入味,又唔難咬,厚薄都適中,米粉就正正常常,另一樣鍾意食嘅係啲花生,夠香口,仲有杯凍杏霜,味道淡咗啲,落得唔夠粉...
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