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2008-01-02
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30/12/2007果晚向尖東行下行下...又想食下上海野啦...岩岩好有座吉檯, 見唔駛等有位坐, 就咁樣入左去...唉...d野食細碟...味道己經麻麻地....見佢話專做小籠包...就估且試佢一試...點知食左一次最"厚皮"既小籠包...d皮咁厚仲要有1,2隻係乾身架喎...失望丫....佢又介紹我地食"大皇炒飯"....點知...上到檯發現其實係雜豆, 火腿絲炒飯...竟然要收我地40幾蚊...仲要話好介紹!?激到我要問下佢依個所謂"招牌菜"有d咩料, 佢話有蝦...我搵黎搵去連隻蝦米都搵唔到...咪退番俾佢...轉過頭換過1碟....嘩....有2隻蝦仔咁大把...真係勁"掠水"囉..唯一可取的是拉面, 都叫做可以見下人...佢大廚用手表演手拉面係全店最特色架啦...奉勸各位...向舖頭外面見到師傅拉面...唔好就咁俾佢呃左...
果晚向尖東行下行下...又想食下上海野啦...岩岩好有座吉檯, 見唔駛等有位坐, 就咁樣入左去...
唉...d野食細碟...味道己經麻麻地....
見佢話專做小籠包...就估且試佢一試...點知食左一次最"厚皮"既小籠包...d皮咁厚仲要有1,2隻係乾身架喎...失望丫....
佢又介紹我地食"大皇炒飯"....點知...上到檯發現其實係雜豆, 火腿絲炒飯...竟然要收我地40幾蚊...仲要話好介紹!?
激到我要問下佢依個所謂"招牌菜"有d咩料, 佢話有蝦...我搵黎搵去連隻蝦米都搵唔到...咪退番俾佢...轉過頭換過1碟....嘩....有2隻蝦仔咁大把...真係勁"掠水"囉..
唯一可取的是拉面, 都叫做可以見下人...佢大廚用手表演手拉面係全店最特色架啦...奉勸各位...向舖頭外面見到師傅拉面...唔好就咁俾佢呃左...
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