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2009-10-11
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食家(蔡瀾), 在電視介紹香港中環的所炒的{干炒牛河}, 如何可口, 美味.係因為食肆的老闆專誠為他而設. 當然對辦!但是我地普羅市民去食, 當然係另一回事, 食肆只不過隨便找個普通廚師煮給來客食, 味道簡直係兩回事.我就一家大小上咗當, 而且他定的價錢貴得利害{干炒牛河, 連小賬超過80元}, 貨不對辦.希望所有慕名而來的食客留心, 切勿浪費金錢!!!Food at home (Chua Lam), on television in Hong Kong Central, are (Beef & Rice Noodles Stir Fry), how delicious and so good. owners because of restaurant dedication set for him. Of course, to do! But the general public to eat, of course, the cook of another matter, but casual restaurant chef cooks fo
係因為食肆的老闆專誠為他而設. 當然對辦!
但是我地普羅市民去食, 當然係另一回事, 食肆只不過隨便找個普通廚師煮給來客食, 味道簡直係兩回事.
我就一家大小上咗當, 而且他定的價錢貴得利害{干炒牛河, 連小賬超過80元}, 貨不對辦.
希望所有慕名而來的食客留心, 切勿浪費金錢!!!
Food at home (Chua Lam), on television in Hong Kong Central, [TASTY (IFC) CONGEE & NOODLE WANTUN SHOP] are (Beef & Rice Noodles Stir Fry), how delicious and so good.
owners because of restaurant dedication set for him. Of course, to do!
But the general public to eat, of course, the cook of another matter, but casual restaurant chef cooks for guests to find a common food, the taste is simply different from the cook.
I've lost as a size, and he will get the price very expensive(Beef & Rice Noodles Stir Fry, and even small accounts more than 80 dollars), goods do not.
I hope that all of admiring patrons pay attention, do not waste your money
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