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2006-12-17 44 views
老公生日就梗係豪豪佢\啦~~~嘻嘻. 就係咁走左去屋企附近既利苑食....(之前同公司既人去灣仔食過...好ok). 例牌叫左佢\既招牌菜---冰燒3層肉, 真係好脆呀~~~不過熱少少會更好..(個人口味)跟住仲叫左個雞煲翅...呢個差唔多成$500一窩(6兩, 足4位用)....貴但好好味...翅同湯係分開上既...真係好足料! 而且d湯係白色架...食落好潤喉...唔燥...真係好掂!!! 係我既第1個驚喜!另外叫左個炆花尾躉翅...嘩...呢個認真好味..都好足料...食落真係與眾不同, 1試難忘...我老公食到lam lam月利呀~~~~係我地第2個驚喜!唯獨最普通既係小菜類既...xo醬蔥爆貴妃蚌鮮蟹肉. 因為蟹肉得1塊...同埋係用蜜糖豆炒...雖則d貴妃蚌都好大隻..不過食落真係好普通...所以我同老公覺得如果係食...真係叫d貴少少既...會心甘命抵d羅...呵呵.至於服務方面...都算唔錯. 因為我地第1次黎, 佢\地都好招呼...幫我地分湯...d湯凍左又可以整番熱...又無冷落我地喎...唔錯. 不過...可能日子近做冬...好多熟客上去食野就真既...總括黎講.
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老公生日就梗係豪豪佢\啦~~~嘻嘻. 就係咁走左去屋企附近既利苑食....(之前同公司既人去灣仔食過...好ok). 例牌叫左佢\既招牌菜---冰燒3層肉, 真係好脆呀~~~不過熱少少會更好..(個人口味)

跟住仲叫左個雞煲翅...呢個差唔多成$500一窩(6兩, 足4位用)....貴但好好味...翅同湯係分開上既...真係好足料! 而且d湯係白色架...食落好潤喉...唔燥...真係好掂!!! 係我既第1個驚喜!

另外叫左個炆花尾躉翅...嘩...呢個認真好味..都好足料...食落真係與眾不同, 1試難忘...我老公食到lam lam月利呀~~~~係我地第2個驚喜!

唯獨最普通既係小菜類既...xo醬蔥爆貴妃蚌鮮蟹肉. 因為蟹肉得1塊...同埋係用蜜糖豆炒...雖則d貴妃蚌都好大隻..不過食落真係好普通...

所以我同老公覺得如果係食...真係叫d貴少少既...會心甘命抵d羅...呵呵.

至於服務方面...都算唔錯. 因為我地第1次黎, 佢\地都好招呼...幫我地分湯...d湯凍左又可以整番熱...又無冷落我地喎...唔錯. 不過...可能日子近做冬...好多熟客上去食野就真既...

總括黎講...印象都幾好...不過咁食法, 就盛惠$1098啦. 食完...2個人好滿足咁攬住個肚落樓.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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