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2015-04-24
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優惠下午茶唔一定平,29元沙嗲牛肉出前一丁超細碗配煎蛋牛油多士,轉牛油脆豬就要加多4元,牛肉無乜味,牛油脆豬ok啦,37元檳城白咖喱麵拼香煎豬扒超細碗,只有一塊豬扒就真係貴左d囉,唔知點解白咖喱湯底顏色似麻辣多d喎,食落都唔似㗎哩味,用左公仔麵完全唔match,如果拼米粉就好味d,,咖啡太淡唔夠濃!
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咁既價錢實在太貴,因為兩碗麵都好細碗!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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