1
Hiring
廚師 - 月薪可達$19000
2025-01-03
76
23
12
Restaurant: sen-ryo (Times Square)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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貴價午餐
2013-03-14 717 views
記得十多年前拉麵店還沒有進攻香港時, 迴轉壽司仍是在日本菜當中十分盛行的. 但隨著美食越來越多元化, 近幾年還撐得住的迴轉壽司店好像只淨下有連鎖集團在背後支持的板前/長系列和元氣. 而這家千両雖然跟元氣同一集團, 不過分店就沒那麼多, 走的是比元氣高級一點的.這天下午煩惱著吃什麼, 經過這家千両, 想起來好一段時間都沒光顧過, 就入去吃幾碟吧.一個人胃口有限, 只小試了幾碟, 當中的特大帆立貝一件要賣上HKD$42, 不過上來果然很大件, 而且十分厚肉,味道可以比得上初開業時的峰壽司 (是初開業的時期, 不是現時)槍魷魚(HKD$12) 入口很滑, 咬下去也有質感, 算幾肥美的,灸燒左口魚裙邊 (HKD$36)一碟2件, 不過燒得不太夠, 只有一丁點邊位帶焦, 跟沒灸燒的沒什麼分別而說是時令的縞鰺腩一件也要HKD$32, 肉質是幾彈牙也覺鮮甜整體以迴轉壽司店來說, 覺得這家千兩比其他連鎖的都要好一點, 當然價格亦是偏貴. 一個人吃了6碟巳經要二百多元, 總覺得不太化算.......
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記得十多年前拉麵店還沒有進攻香港時, 迴轉壽司仍是在日本菜當中十分盛行的. 但隨著美食越來越多元化, 近幾年還撐得住的迴轉壽司店好像只淨下有連鎖集團在背後支持的板前/長系列和元氣.
而這家千両雖然跟元氣同一集團, 不過分店就沒那麼多, 走的是比元氣高級一點的.
這天下午煩惱著吃什麼, 經過這家千両, 想起來好一段時間都沒光顧過, 就入去吃幾碟吧.
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33 views
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32 views
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 一個人胃口有限, 只小試了幾碟, 當中的特大帆立貝一件要賣上HKD$42, 不過上來果然很大件, 而且十分厚肉,
味道可以比得上初開業時的峰壽司 (是初開業的時期, 不是現時)
槍魷魚(HKD$12) 入口很滑, 咬下去也有質感, 算幾肥美的,
37 views
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26 views
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32 views
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 灸燒左口魚裙邊 (HKD$36)一碟2件, 不過燒得不太夠, 只有一丁點邊位帶焦, 跟沒灸燒的沒什麼分別
而說是時令的縞鰺腩一件也要HKD$32, 肉質是幾彈牙也覺鮮甜

整體以迴轉壽司店來說, 覺得這家千兩比其他連鎖的都要好一點, 當然價格亦是偏貴. 一個人吃了6碟巳經要二百多元, 總覺得不太化算.......

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Dining Method
    Dine In
    Spending Per Head
    $260 (Lunch)
    Recommended Dishes
    • 特大帆立貝