Hiring
110
22
6
Level2
1
0
貴得來好一般的菜色
2019-03-28 4107 views
一行5人去食晚飯, 叫左幾個餸, 一個老火湯, 餸大部分不是貴野, 最貴係個白灼蝦, 我地本想食蒜蓉開邊蒸, 經理話蝦細做唔到開邊, 但其實隻蝦唔細, 開邊岩晒, 我估廚師唔想做咁多功夫吧。最差係個栗子炆雞, 竟用急凍雞柳做, 難食! 呢鍋栗子炆雞最後食剩一半!埋單要2千蚊, 位位$400, 好唔低!只可惜唔記得影相!
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一行5人去食晚飯, 叫左幾個餸, 一個老火湯, 餸大部分不是貴野, 最貴係個白灼蝦, 我地本想食蒜蓉開邊蒸, 經理話蝦細做唔到開邊, 但其實隻蝦唔細, 開邊岩晒, 我估廚師唔想做咁多功夫吧。
最差係個栗子炆雞, 竟用急凍雞柳做, 難食! 呢鍋栗子炆雞最後食剩一半!
埋單要2千蚊, 位位$400, 好唔低!
只可惜唔記得影相!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2019-03-01
Dining Method
Dine In
Spending Per Head
$400 (Dinner)