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貴洲菜初體驗
2015-08-03 386 views
今日我地全家去"挑戰"貴洲菜。講起貴洲菜我真係一頭霧水😂門面好In呀三色花生---我對花完全唔感興趣，睇見呢碟花生以為好辣，但食咗一兩粒之後真係會食上癮唔係講笑酸魚湯---家姐怕辣所以叫咗小辣，用咗烏江魚見到成煲湯紅卜卜好恐怖，但其實唔辣((可能因為小辣嘅關係。)) 聽説湯膽用咗蕃茄，飲落好清新好舒服烏江魚係淡水魚，味道好鮮店員建議將湯倒落去混成醬嚟點魚火焰肥腸---大腸數目多，唔太辣，外脆內軟，非常香口小米渣---味道似梘水糭今次係我第一次食貴洲菜，真係令我大開眼界！
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今日我地全家去"挑戰"貴洲菜。講起貴洲菜我真係一頭霧水😂
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 門面好In呀
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 三色花生---我對花完全唔感興趣，睇見呢碟花生以為好辣，但食咗一兩粒之後真係會食上癮唔係講笑
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 酸魚湯---家姐怕辣所以叫咗小辣，用咗烏江魚
見到成煲湯紅卜卜好恐怖，但其實唔辣((可能因為小辣嘅關係。)) 
聽説湯膽用咗蕃茄，飲落好清新好舒服
烏江魚係淡水魚，味道好鮮
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 店員建議將湯倒落去混成醬嚟點魚
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 火焰肥腸---大腸數目多，唔太辣，外脆內軟，非常香口
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 小米渣---味道似梘水糭
今次係我第一次食貴洲菜，真係令我大開眼界！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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