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2021-04-30
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This place is one of your anything-goes Japanese themed restaurant.Although it has a huge variety of items on the menu, the overall quality varies based on the complexity of the dishes but you get a lot of variety that is worthy of an izakaya (minus the alcohol)The service was so-so with the waiters taking their sweet time to refill your tea. In addition, you are expected to bring your own napkins.For our dinner, we focused on Chirashi don and we were far from being amazed. For a hundred bucks y
Although it has a huge variety of items on the menu, the overall quality varies based on the complexity of the dishes but you get a lot of variety that is worthy of an izakaya (minus the alcohol)
The service was so-so with the waiters taking their sweet time to refill your tea. In addition, you are expected to bring your own napkins.
For our dinner, we focused on Chirashi don and we were far from being amazed. For a hundred bucks you can expect a big serving of rice topped with rare bits of diced raw fish. If you were expecting the nice portions that are served at some other popular sushi chains during lunchtime, you're in for some disappointment.
We also ordered some sea urchin which arrived on a wooden slab. Although the price was the same as most similar places, our share had several sections colored in a dubious tone, which might explain why we felt a bit unwell after our dinner.
Although the place offers a nice selection that will please the younger generations, I personally find it a bit expensive for the food quality offered.
Personally, I'll either avoid it, or avoid ordering seafood the next time.
$100
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