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2018-09-25 196 views
適蓬去左中環做野,lunch time就同同事去左試星級食評家蔡瀾開既越南餐廳🤩🤩環境都唔錯,有兩層仲有間房仔特別牛肉湯河粉 $128湯底清得黎好香甜,加埋青檸汁同少少辣椒,正喔👍🏻👍🏻👍🏻配有生牛肉、牛丸、牛腩片、牛展、牛柏葉絲生牛肉、牛展同牛腩片都好林,牛腩既牛味最重,厚切番d就perfect🤩自家製牛肉夠曬彈牙香茅烤豬頸肉 $58豬頸肉外皮烤得好脆,肉汁依然保存得好好好juicy味道都唔錯尤其加左葱同香茅更香唯一係切得薄左d,個人鐘意食厚切多d😋蝦醬炒通心菜 $48蝦醬味十分濃,鹹左少少,適合重口味人士🤣菜好新鮮無渣的👍🏻越式酸辣湯檬 $68檬粉做得好幼好彈牙口感好正🤤🤤湯底係撈檬個酸辣汁加魚露變熱左,味道都算濃,還可以的。配有炸魚、蟹柳、墨丸等配料榴櫣雪糕 $39榴櫣味好重好濃好香好好味🤩😍🤤好似啖啖榴櫣咁🤤😋配有麵包糠、芒果同士多啤梨粒,口感好豐富好彩早去,lunch time 一到12:30就大排長龍🧟‍♀️🧟‍♀️🧟‍♀️🧟‍♀️值得去朝聖試下👍🏻👍🏻👍🏻
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適蓬去左中環做野,lunch time就同同事去左試星級食評家蔡瀾開既越南餐廳🤩🤩
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環境都唔錯,有兩層仲有間房仔
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特別牛肉湯河粉 $128
湯底清得黎好香甜,加埋青檸汁同少少辣椒,正喔👍🏻👍🏻👍🏻
配有生牛肉、牛丸、牛腩片、牛展、牛柏葉絲
生牛肉、牛展同牛腩片都好林,牛腩既牛味最重,厚切番d就perfect🤩
自家製牛肉夠曬彈牙
特別牛肉湯河粉
$120
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香茅烤豬頸肉 $58
豬頸肉外皮烤得好脆,肉汁依然保存得好好好juicy
味道都唔錯尤其加左葱同香茅更香
唯一係切得薄左d,個人鐘意食厚切多d😋
香茅烤豬頸肉
$58
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蝦醬炒通心菜 $48
蝦醬味十分濃,鹹左少少,適合重口味人士🤣
菜好新鮮無渣的👍🏻
蝦醬炒通心菜
$48
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越式酸辣湯檬 $68
檬粉做得好幼好彈牙口感好正🤤🤤
湯底係撈檬個酸辣汁加魚露變熱左,味道都算濃,還可以的。
配有炸魚、蟹柳、墨丸等配料
越式酸辣湯檬
$68
22 views
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榴櫣雪糕 $39
榴櫣味好重好濃好香好好味🤩😍🤤
好似啖啖榴櫣咁🤤😋
配有麵包糠、芒果同士多啤梨粒,口感好豐富
榴櫣雪糕
$39
12 views
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好彩早去,lunch time 一到12:30就大排長龍🧟‍♀️🧟‍♀️🧟‍♀️🧟‍♀️
值得去朝聖試下👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-19
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
特別牛肉湯河粉
$ 120
香茅烤豬頸肉
$ 58
蝦醬炒通心菜
$ 48
榴櫣雪糕
$ 39