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2018-02-20
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今日朋友帶我食好西!一家法式私房菜，每上一道菜，waiter都會介紹，我連menu都唔記得影，因為對眼實在太忙!!一坐低，就俾180度既靚景吸引!剩係食呢個景都好滿足!係銅鑼灣呢個咁繁忙既地方，可以靜靜、縱容食一餐已經唔容易，更何況有此美景!一籃子面包，有牛角包、方包，暖暖的，好食!我呢個係雜菌湯，waiter即場幫你加湯，一倒出黎，即刻香氣四溢、充滿各種菇味朋友呢個係洋葱湯，湯味同樣濃郁!飲完濃湯，食返道清少少既蒸帶子。帶子好彈牙，個塊米通般的東西，我已經唔記得係咩聖子同樣彈牙，份量雖然少左D，勝在貴精不貴多。魚皮炸至脆卜卜，十分鬆脆，好似薯片咁!魚肉十分嫩滑，唔會腥，亦冇冰鮮陣味。配以蕃茄蓉醬汁，酸酸地，好開胃!大廚真係有心思，貝殼意粉都釀有龍蝦肉!只係貝殼意粉厚身左少少，但依然食晒冇剩!呢款甜品係朋友至愛!淡淡抹茶香，餅唔會太甜，仲有雪糕，自此亦成為我既至愛啊另一款甜品同樣出色!由於當日係同朋友慶祝，事前冇同餐廳講的，但餐廳好細心、有心咁即刻係碟寫上congratulation，今時今日咁既服務，去邊度搵?
一坐低，就俾180度既靚景吸引!剩係食呢個景都好滿足!係銅鑼灣呢個咁繁忙既地方，可以靜靜、縱容食一餐已經唔容易，更何況有此美景!
餐包
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我呢個係雜菌湯，waiter即場幫你加湯，一倒出黎，即刻香氣四溢、充滿各種菇味
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朋友呢個係洋葱湯，湯味同樣濃郁!
Steamed Hokkaido Scallop
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Fish of the Day
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大廚真係有心思，貝殼意粉都釀有龍蝦肉!只係貝殼意粉厚身左少少，但依然食晒冇剩!
Green Tea Mille Feuille
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蕉糖燉蛋
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另一款甜品同樣出色!由於當日係同朋友慶祝，事前冇同餐廳講的，但餐廳好細心、有心咁即刻係碟寫上congratulation，今時今日咁既服務，去邊度搵?
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每一道菜都值得推介!去之前記得打去book左先啊!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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