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2017-08-06
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由於前一日Uncle同Auntie特意送咗一大盒荔枝畀我們，兼且約咗我們喺今日中午一齊去我們嘅老地方「唐宮中餐廳」飲中午茶！我們叫咗香麻鷄蛋散炸得好金黃酥脆，再配埋香甜嘅蜜糖一齊食，真係幾好味呀！松子鷄粒鹹水角嘅外層好香脆乾身，入面嘅質感就相當煙煙韌韌，餡料亦都幾惹味！喺點菜嗰陣見到呢個蕎麥麵海鮮扎，覺得都幾特別，所以就諗著叫嚟食吓，點知一上碟見到個賣相就覺得超級嚇人，嫌且非常嘔心，一食落去味道有完全格格不入嘅感覺，好似強行將幾樣完全唔夾嘅嘢放埋一齊，我們明白有創意同創新係好事，但呢個配搭係「唐宮」眾多款點心之中，最失敗之作，真係令我們覺得極之失望呀！流心奶黃包嘅包質都幾軟熟，但入面嘅餡料就非常稠身，一啲都唔流心！菠菜汁雜菌腸嘅腸粉皮係加咗啲菠菜汁造成，質感都幾煙煙韌韌，夾埋啲雜菌一齊食，感覺就好清新，完全唔會有油膩嘅感覺！
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