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質素一般日本餐廳
2023-12-06 836 views
去完南Y島坐船出香港仔，整個香港仔中心都是大路連鎖店，未試過這間鮨匠，比宣傳照的刺身吸引，進去一試。叫了厚切牛脷飯，特價60多元，牛脷塗上燒汁，味道算ok。但老公叫的鮨匠豚肉拉麵，湯底如滾水，形容不了是甚麼湯底，相當難食。另外叫了燒三文魚骨腩及炸墨魚咀，2樣都食不出食材的原有味道。這餐廳只可一試！
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去完南Y島坐船出香港仔，整個香港仔中心都是大路連鎖店，未試過這間鮨匠，比宣傳照的刺身吸引，進去一試。叫了厚切牛脷飯，特價60多元，牛脷塗上燒汁，味道算ok。但老公叫的鮨匠豚肉拉麵，湯底如滾水，形容不了是甚麼湯底，相當難食。另外叫了燒三文魚骨腩及炸墨魚咀，2樣都食不出食材的原有味道。這餐廳只可一試！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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