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2016-07-29 1078 views
突然想食上海嘢,第一間諗到嘅就係鼎泰豐!6:30就嚟到,所以唔洗等,直接有位[小籠包,$60]嚟鼎泰豐要食小籠包是常識吧!鼎泰豐嘅小籠包出名有「黃金十八摺」,摺口厚度啱啱好,口感佳。我鐘意將小籠包浸喺醋入面等佢攤涼少少,然後整個放入口咬開後鮮甜肉汁會爆出嚟,正不過今次發現小籠包皮嘅厚度參差,有啲都厚到見唔到入面嘅餡[油炸排骨湯麵,$62]排骨有胡椒味,十分之香,但就比較油,亦唔脆。而麵就有少少過腍。[菜肉紅油抄手,$50]菜肉餛飩皮薄餡靚,但個紅油令我有少少失望,因為只有微辣,辜負咗「紅油」呢個名但最後要讚一讚,侍應嘅服務態度都幾好,好有禮貌,又有笑容
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突然想食上海嘢,第一間諗到嘅就係鼎泰豐!6:30就嚟到,所以唔洗等,直接有位
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[小籠包,$60]
嚟鼎泰豐要食小籠包是常識吧!鼎泰豐嘅小籠包出名有「黃金十八摺」,摺口厚度啱啱好,口感佳。
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我鐘意將小籠包浸喺醋入面等佢攤涼少少,然後整個放入口
咬開後鮮甜肉汁會爆出嚟,正

不過今次發現小籠包皮嘅厚度參差,有啲都厚到見唔到入面嘅餡
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[油炸排骨湯麵,$62]
排骨有胡椒味,十分之香,但就比較油,亦唔脆。而麵就有少少過腍。
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[菜肉紅油抄手,$50]
菜肉餛飩皮薄餡靚,但個紅油令我有少少失望,因為只有微辣,辜負咗「紅油」呢個名


但最後要讚一讚,侍應嘅服務態度都幾好,好有禮貌,又有笑容
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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