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2013-11-20 1000 views
行完金魚街,就到附近食店揾食,聽說大門橫丁頗有名氣,就黎試下先。極上牛肉地獄手打烏冬 $66好有霸氣嘅名!地獄湯底十分辣,但唔係死辣個種。開頭食唔覺辣,越食越上引,食到底要走左啲湯先掂。牛肉一般,烏冬亦唔見得有咩特別,蛋最有驚喜,溏心,入味,好味吖。串燒菠蘿 $20燒走左啲水份另菠蘿十分甜,燒過又香口。串燒盛 $62串燒盛有四樣野,鵪鶉蛋,雞亦,雞肉加燒汁,雞肉加芝士。餐牌上鵪鶉蛋有五粒,但上枱得四粒。燒過嘅蛋令外面變得硬身,但入面仲好淋,唔錯。另三款雞其實分別不大,味差唔多,雞亦肉嫩,但雞粒就乾左啲,有啲柴皮。好彩早到唔使等位,出面好快就好多人等啦。雖然好多客等位,但店員都無强迫人撘枱,又幾好喎,坐得舒服。
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行完金魚街,就到附近食店揾食,聽說大門橫丁頗有名氣,就黎試下先。
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極上牛肉地獄手打烏冬 $66
好有霸氣嘅名!地獄湯底十分辣,但唔係死辣個種。開頭食唔覺辣,越食越上引,食到底要走左啲湯先掂。牛肉一般,烏冬亦唔見得有咩特別,蛋最有驚喜,溏心,入味,好味吖。
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串燒菠蘿 $20
燒走左啲水份另菠蘿十分甜,燒過又香口。
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串燒盛 $62
串燒盛有四樣野,鵪鶉蛋,雞亦,雞肉加燒汁,雞肉加芝士。
餐牌上鵪鶉蛋有五粒,但上枱得四粒。燒過嘅蛋令外面變得硬身,但入面仲好淋,唔錯。
另三款雞其實分別不大,味差唔多,雞亦肉嫩,但雞粒就乾左啲,有啲柴皮。

好彩早到唔使等位,出面好快就好多人等啦。雖然好多客等位,但店員都無强迫人撘枱,又幾好喎,坐得舒服。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-19
Dining Method
Dine In
Spending Per Head
$80 (Dinner)