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Level2
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2023-09-17 1274 views
食開尼間有一段時間,而家D餅底又硬又韌,質素勁差。唔該請人做嘢都要訓練有素,連工人都不如,仲點會有客人幫襯?香港開左咁多間分店,如果可以保證分店的質素先可以保住招牌。
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食開尼間有一段時間,而家D餅底又硬又韌,質素勁差。唔該請人做嘢都要訓練有素,連工人都不如,仲點會有客人幫襯?香港開左咁多間分店,如果可以保證分店的質素先可以保住招牌。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway