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2014-03-10 1215 views
今天遲了用餐,時間來到九時多,很多店子都已經打佯,眼見還有一間越南菜的店子,就這兒吧。串燒牛肉: 沙嗲醬不夠香,水水的...牛肉兩串,味道一般,沒有燒烤的獨有惹味,而且價錢稍貴。法式牛柳粒紅飯: 汁底微甜,拌飯吃不錯,而且飯的份量算多,反而牛肉粒無味,洋蔥成了主角。油菜: 正常越式春卷: 熱騰騰上枱,但很油,油到滲入到裏面,不合格。
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串燒牛肉
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今天遲了用餐,時間來到九時多,很多店子都已經打佯,眼見還有一間越南菜的店子,就這兒吧。
串燒牛肉: 沙嗲醬不夠香,水水的...牛肉兩串,味道一般,沒有燒烤的獨有惹味,而且價錢稍貴。
法式牛柳粒紅飯: 汁底微甜,拌飯吃不錯,而且飯的份量算多,反而牛肉粒無味,洋蔥成了主角。
油菜: 正常
越式春卷: 熱騰騰上枱,但很油,油到滲入到裏面,不合格。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-09
Dining Method
Dine In
Spending Per Head
$130 (Dinner)