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質素平平的釜飯
2022-06-02 429 views
古味鹽麴牛舌盛釜：味道不錯，鹽麴鹹味同牛舌好夾，可惜牛舌太韌，釜飯飯底唔夠香黑松露玉子燒：玉子燒比較甜，冇咩蛋味，只係加咗黑松露醬冇黑松露香味甘露甜薯：番薯炸個有焦香味，寄香甜，可惜唔係即整，放凍哂所以個皮都有啲硬
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古味鹽麴牛舌盛釜：味道不錯，鹽麴鹹味同牛舌好夾，可惜牛舌太韌，釜飯飯底唔夠香
古味鹽麴牛舌盛釜
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黑松露玉子燒：玉子燒比較甜，冇咩蛋味，只係加咗黑松露醬冇黑松露香味
黑松露玉子燒
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甘露甜薯：番薯炸個有焦香味，寄香甜，可惜唔係即整，放凍哂所以個皮都有啲硬
甘露甜薯
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