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Restaurant: CÓMMM Vietnamese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
7
0
2023-07-03 1086 views
今晚2個人食晚飯叫左3樣野食如下:1. 生牛肉湯河粉牛肉湯好味道,但牛肉太硬太靭。負評,個靈魂主角都搞到咁。sosad2. 蝦餅撈檬粉味道正常,蝦餅新鮮熱辣。同出邊一般既檬粉同準差唔多,唔會話非常突出。3. 豬頸肉青咖哩 配蒜蓉包青咖哩較稀 但味道都足夠蒜蓉包好新鮮,好好味又脆,配青咖哩一流。飲品就係粒粒芒椰 :由益力多,西米,椰汁冰同芒果組成,味道幾好但偏淡。d 西米一撈埋成杯野就變硬曬😂 所以千期唔好咁做。埋單價錢$295 都算ok.
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今晚2個人食晚飯叫左3樣野食
如下:

1. 生牛肉湯河粉
牛肉湯好味道,但牛肉太硬太靭。負評,個靈魂主角都搞到咁。sosad

2. 蝦餅撈檬粉
味道正常,蝦餅新鮮熱辣。同出邊一般既檬粉同準差唔多,唔會話非常突出。

3. 豬頸肉青咖哩 配蒜蓉包
青咖哩較稀 但味道都足夠
蒜蓉包好新鮮,好好味又脆,配青咖哩一流。

飲品就係粒粒芒椰 :
由益力多,西米,椰汁冰同芒果組成,味道幾好但偏淡。d 西米一撈埋成杯野就變硬曬😂 所以千期唔好咁做。
埋單價錢$295 都算ok.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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