131
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Level6
2019-03-22 7188 views
表姐為老公仔慶生,特意由新加坡飛黎香港,於紐約過江龍「Carbone Hong Kong」大宴家人十多位。入門口到埋位一刻,除咗喺餐牌封面之外,四周都唔多覺眼有餐廳個大名,就連接待處都冇,如果唔係對應到訂座記錄,真係有啲驚自己去錯地方。由升降機大堂通往用餐區必先路經面積頗大嘅酒吧房。兩位忙碌中嘅酒保見小肥影相,仲搞笑地擺哂蒲士,有趣得很。西餐廳用上瓷磚地面,配上皮櫈及洋畫,七彩嘅裝潢個人就覺得睇到有啲眼花花。最靚反而係具歐陸式風味,較傳統嘅吊燈。貼牆一邊有一排半卡位合併式散座,一邊有梳化,另一邊則為有柄嘅椅櫈,望落應最為舒適。女士們提出有一點好奇怪,就係堂內大部份椅櫈冇柄兼有窿,而且弧形椅框冇勾位,基本上冇位放手袋或隨手物,連除下件薄褸都不斷滑落地下,設計頗有問題。細佬慣性地早到,邊等邊研究餐牌。據悉,午市可選二人份量之套餐,三道菜均可選一,價格為$388/位,另收加一服務費。唔想食套餐的話,亦可從兩頁散點餐牌點菜。由於所有菜式都係設計俾食客分黎食,每個位前面早已放有齊備嘅餐具。主人家非常客氣,又開香檳又開紅酒,XO仔睇過酒牌先知咩價位。生日會飲兩杯,慶祝吓原本係件快樂事,無奈當日發生
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表姐為老公仔慶生,特意由新加坡飛黎香港,於紐約過江龍「Carbone Hong Kong」大宴家人十多位
3328 views
4 likes
0 comments
入門口到埋位一刻,除咗喺餐牌封面之外,四周都唔多覺眼有餐廳個大名,就連接待處都冇
,如果唔係對應到訂座記錄,真係有啲驚自己去錯地方。
244 views
2 likes
0 comments
由升降機大堂通往用餐區必先路經面積頗大嘅酒吧房。兩位忙碌中嘅酒保見小肥影相,仲搞笑地擺哂蒲士
,有趣得很。
590 views
3 likes
0 comments
西餐廳用上瓷磚地面,配上皮櫈及洋畫,七彩嘅裝潢個人就覺得睇到有啲眼花花。
494 views
3 likes
0 comments
最靚反而係具歐陸式風味,較傳統嘅吊燈。
352 views
2 likes
0 comments
貼牆一邊有一排半卡位合併式散座,一邊有梳化,另一邊則為有柄嘅椅櫈,望落應最為舒適。
749 views
2 likes
0 comments
女士們提出有一點好奇怪,就係堂內大部份椅櫈冇柄兼有窿
,而且弧形椅框冇勾位,基本上冇位放手袋或隨手物,連除下件薄褸都不斷滑落地下,設計頗有問題

273 views
2 likes
0 comments
細佬慣性地早到,邊等邊研究餐牌。據悉,午市可選二人份量之套餐,三道菜均可選一,價格為$388/位,另收加一服務費。
6067 views
4 likes
0 comments
唔想食套餐的話,亦可從兩頁散點餐牌點菜。
5586 views
3 likes
0 comments
4078 views
5 likes
0 comments
由於所有菜式都係設計俾食客分黎食,每個位前面早已放有齊備嘅餐具。
192 views
2 likes
0 comments
主人家非常客氣,又開香檳又開紅酒
,XO仔睇過酒牌先知咩價位。
4631 views
2 likes
0 comments
5151 views
4 likes
0 comments
5523 views
2 likes
0 comments
生日會飲兩杯,慶祝吓原本係件快樂事,無奈當日發生咗段小插曲。。。
因飯局有成十四個人之多,表姐一到步就叫咗兩樽單售$1,528嘅粉紅色香檳,好等大家一同碰杯,祝賀一番。其實食飯中途服務生都有為客人斟添佳釀,點知到食完甜品,埋完單後,排隊去一趟洗手間時,竟然發現餐桌後方個冰桶入面仲有半枝香檳
,所以就即刻通知家人,叫佢地調查吓會唔會係我地嘅;哈,原來真係喎
,咁想問一問,假使細佬未有及時察覺的話,服務生係咪唔會知會一聲呢?!嗰半樽香檳最後下場又會係點呢?!
Bollinger Rose Champagne NV
$1528
100 views
5 likes
0 comments
講完故仔就講返啲食物先。主人家點好餸菜後,服務生隨即送上四款小食(由於唔洗自己俾錢,故價錢不詳),當中小肥冇試到芝士方塊。。。
芝士方塊
618 views
2 likes
0 comments
亦冇食到碟橄欖,只係留意到兩隻碟仔有不少崩裂痕跡,唔多襯餐牌上所見到高級嘅價位囉
橄欖
338 views
2 likes
0 comments
外表金黃嘅蒜蓉包顏色就靚啦,可惜溫度屬和暖,咬落脆得黎有啲硬,且包身質感過韌,不吃也吧
蒜蓉包
148 views
3 likes
0 comments
薄薄嘅意大利腸腸salami砌到成朵花咁鮮美
,入口即覺香潤惹味,唔怪得知要配返隻完整無缺嘅白碟啦
,身價明顯比其他小食高。
Salami
272 views
2 likes
0 comments
Caesar alla ZZ – Baby Romaine, House Croutons, Ricotta Salata:午市套餐第一道菜可由三款頭盤或三款意大利粉揀。頭盤凱撒沙律有專人即場撈製。
Caesar alla ZZ – Baby Romaine, House Croutons, Ricotta Salata
349 views
2 likes
0 comments

Caesar alla ZZ – Baby Romaine, House Croutons, Ricotta Salata
88 views
2 likes
0 comments
沙律中嘅BB羅馬生菜色澤鮮麗,食落爽脆香甜又夠水份

Caesar alla ZZ – Baby Romaine, House Croutons, Ricotta Salata
148 views
2 likes
0 comments
菜式敗筆在於啲大大粒嘅croutons偏腍且唔得香口
Caesar alla ZZ – Baby Romaine, House Croutons, Ricotta Salata
127 views
2 likes
0 comments
Spicy Rigatoni Vodka - Tomato, Onion, Calabrian Chili:整頓壽宴最正就係兩碟橙綠意大利粉
,不同形狀嘅意粉麵條均煙韌彈牙,醬汁濕潤得黎完全唔杰
。第一款橙色代表用上蕃茄洋蔥辣椒等調味,味道香濃中帶點辣勁,當真醒神又醒胃!唯一唔得大體用上隻崩邊碟同偏少嘅份量

Spicy Rigatoni Vodka - Tomato, Onion, Calabrian Chili
282 views
3 likes
0 comments
Gemelli Salsicce – Italian Sausage, Broccoli, Pecorino:第二味綠色嘅通心粉食落好重西蘭花味,意外地卻毫不苦澀,平時唔多鍾意食西蘭花嘅長輩們個個都話個菜味十分討好
,極易入口,只係如果師傅可以落多少少意腸,份量可以加多一倍就更加理想。
Gemelli Salsicce – Italian Sausage, Broccoli, Pecorino
169 views
2 likes
0 comments
Ribeye Diana – Meats by Linz, Pancetta, Cacciatore Sauce:主菜清一色要哂肉眼扒,每份均已預先切開成五片,汁液另上。
Ribeye Diana – Meats by Linz, Pancetta, Cacciatore Sauce
153 views
2 likes
0 comments
如相所示,「medium rare」嘅牛扒右邊還好見到紅潤嘅部份,不過左邊好明確過熟得很
!肉眼扒唔得鬆軟,肉質偏韌難咬,請恕小弟直言,真係唔食得過!
Ribeye Diana – Meats by Linz, Pancetta, Cacciatore Sauce
151 views
3 likes
0 comments
Potatoes Sergio($128):除咗叫咗十人份量嘅午市套餐之外,表姐仲叫咗三款配菜,全為$128/客。第一款薯仔冇試到,只係影咗幅相作記錄。
Potatoes Sergio
$128
85 views
2 likes
0 comments
Funghi Trifolati – Mushrooms, Garlic, Herbs($128):第二款雜菌潤而不膩,芳香惹味。
Funghi Trifolati – Mushrooms, Garlic, Herbs
$128
92 views
2 likes
0 comments
Broccoli AOP – Garlic, Olive Oil, Peperoncino($128):第三款西蘭花油潤有光澤,入口清香爽甜,比主菜牛扒美味得多

Broccoli AOP – Garlic, Olive Oil, Peperoncino
$128
97 views
2 likes
0 comments
最後甜品一環其實只有三款可選擇,分別為甘筍蛋糕、朱古力蛋糕、檸檬芝士蛋糕。
甜品
77 views
2 likes
0 comments
只係當經理哥哥推出甜品車時,全枱人都爭住話想食有手指餅圍住嘅tiramisu,點知佢答話車上只為陳列品,午餐唔包提拉米蘇
138 views
2 likes
0 comments
52 views
2 likes
0 comments
Blackout Cake:層次分明嘅朱古力蛋糕口感同味道都非常豐富。頂面嘅朱古力濃郁柔滑,邊邊位嘅朱古力粉粒增添脆口,兩層海綿蛋糕又夠鬆軟,隔住兩層乳酪忌廉夾心相當柔潤輕型。
Blackout Cake
81 views
3 likes
0 comments
Blackout Cake
84 views
2 likes
0 comments
由紐約開黎香港嘅「Carbone Hong Kong」論環境同氣氛都還可以,但係啲冇柄椅櫈就有啲蝦女士們及肥肥家族坐
。餐店服務生之態度及專業程度十分參差,另家人最不爽當然係嗰枝差啲冇飲到嘅四位數字粉紅色香檳啦!得悉午餐要成萬二蚊時
,XO仔不禁質疑餐飯貴得有否道理!平均近千元嘅午餐講真只有兩款意大利粉味道最佳,以每兩人一碟黎計就絕對唔夠食;成餐飯最劣都可以話係主菜塊又嚡又韌嘅牛扒;最接受唔到就係崩角裂邊嘅餐具,以及餐廳竟然唔斟哂啲酒,亦冇知會聲埋緊單位主人家有酒剩
,莫非十四人都生得似水魚?!「Carbone」可能喺美國經營得好出色,但個人覺得店子香港間分店實在貴得無理,不甚明白如何可於香港企穩陣腳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-02
Dining Method
Dine In
Spending Per Head
$860 (Lunch)
Celebration
Birthday
Recommended Dishes
Bollinger Rose Champagne NV
$ 1528
Blackout Cake
Salami
Spicy Rigatoni Vodka - Tomato, Onion, Calabrian Chili
Gemelli Salsicce – Italian Sausage, Broccoli, Pecorino
Funghi Trifolati – Mushrooms, Garlic, Herbs
$ 128
Broccoli AOP – Garlic, Olive Oil, Peperoncino
$ 128
Blackout Cake
  • Spicy Rigatoni Vodka - Tomato
  • Onion
  • Calabrian Chili
  • Gemelli Salsicce – Italian Sausage
  • Broccoli
  • Pecorino
  • Funghi Trifolati – Mushrooms
  • Garlic
  • Herbs
  • Broccoli AOP – Garlic
  • Olive Oil
  • Peperoncino