Video
Exit D2, Central MTR Station/ Exit C, Hong Kong MTR Station
continue reading
Telephone
25932593
Introduction
Carbone is a New York-Italian restaurant that pays homage to mid-20th Century New York, where delicious, exceptionally well-prepared Italian food was served in settings that were simultaneously elegant, comfortable and unpretentious. An extension of the New York City institution, Carbone Hong Kong brings the charm and splendour of the original to the heart of Central district.
continue reading
Additional Information
We kindly ask guests to refrain from wearing shorts, singlets, sportswear or ripped jeans, and open-toed shoes for gentlemen.
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Wed
12:00 - 14:30
18:00 - 22:30
Thu - Sat
12:00 - 14:30
18:00 - 23:00
Sun
18:00 - 22:30
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
RELATED ARTICLES
氣氛熱鬧及高水準西餐之選✨每台都會送上麵包籃、芝士同Salami，蒜蓉包外脆內軟，蒜香味十足🧄薄切生牛肉伴蘑菇火箭菜，配搭橄欖油同黑松露，口感清新帶出牛肉香味😋意粉方面必叫Spicy Rigatoni Vodka，麵質煙韌醬汁Creamy，少許辣幾惹味🍝配菜方面必叫Potatoes Sergio，炸薯仔配搭香草同迷迭香，外皮炸得夠乾身，裡面食到薯仔粒🥔甜品試咗Tiramisu同Carrot Cake，個人偏愛Carrot cake，蛋糕質地細密濕潤，帶點鹹味既cream cheese，味道令人驚喜🍰📍Carbone #中環美食 #西餐廳 中環蘭桂坊雲咸街33號LKF Tower 9樓💰Carpaccio Piemontese $298 Tuna Crudo $428 Spicy Rigatoni Vodka $278 Spaghetti Pomodoro $218 Fettuccine con Fungbi $228 Potatoes Sergio $188
continue reading
Carbone brings a taste of renowned New York Italian-American fare to Hong Kong, transporting diners back to the vibrant vibes of 1950s American diners. Within its nostalgia-rich interiors, generous portions of pasta, steak and signature dishes like meatballs and the chicken parmesan satisfy appetites. It’s no surprise that Carbone has swiftly become a favorite dining destination. 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggplant, and mint leaves. Subtle textures blend seamlessly in each morsel. 𝙎𝙥𝙞𝙘𝙮 𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 𝙑𝙤𝙙𝙠𝙖 (7.5/10) As a signature dish, it features a creamy, spicy, and bright tomato-based sauce made with vodka. The sauce gets its kick from the use of Calabrian chili peppers, which add a smoky, fruity, and slightly salty heat to the dish. Definitely a must try. 𝙒𝙝𝙤𝙡𝙚 𝘽𝙧𝙖𝙣𝙯𝙞𝙣𝙤 (7.5/10)Carbone nailed the whole branzino, with the flaky white fish just falling off the bone underneath a crackling crisp skin that needs nothing more than minimal seasoning. The helpful servers make short work of portioning the fish so everyone can easily dig in to it. 𝘾𝙖𝙧𝙧𝙤𝙩 𝘾𝙖𝙠𝙚 (7/10)We enjoyed the moist and flavor-packed cake beneath velvety cream cheese frosting, accompanied by zesty ginger ice cream. Such a delightful medley of textures and flavors.
continue reading
一直想試間蘭桂坊嘅餐廳不過聽講話佢嘅份量頗大最好多人一齊去食先開心今次同屋企人揀咗嚟呢度慶祝生日屋企有老人家怕佢好靜嘅西餐廳因為佢哋驚講嘢大聲會騷擾到其他人呢間餐廳就冇呢個問題成間餐廳氣氛非常熱鬧一入到去大部份都係外國人到訪當日係閑日都完全爆滿甚至有兩輪枱每張枱都會送上麵包籃亦會跟上幾塊ham麵包嘅份量都幾多每人都會有三件佢哋嘅肉丸推介必食仲有spicy Rigatoni vodka好有咬口少少辣辣哋Ribeye 偏貴食食下亦都會有一架芝士車推埋嚟跟住又會送你一碟芝士最尾甜品時候又會有另一架甜品車推埋嚟有四款蛋糕揀蛋糕都頗大件埋嘅時候侍應攞咗支lemoncello送我哋每人一杯
continue reading
The spicy pasta is my favorite and its not too spicy but spicy lover might like it. The steak was great and the sauce on top is very nice with baked and fried potatoes. The appetizer is nice with garlic bread and the cheese.辣味意粉係我最鍾意嘅，唔算太辣，但愛辣嘅人可能會鍾意。牛扒好好食，頂上嘅醬汁同烤同炸嘅薯仔好配。開胃菜有蒜蓉包同芝士，好好味。
continue reading
朋友隔左幾個月同我補祝生日完全唔知情嘅我以為普通食飯Carbone 氣氛環境幾好啲野食都幾大份，因為我地得兩個人無得叫好多頭盤：Caprese 超好味！推薦！佢啲菜同蕃茄勁新鮮，超級fresh，中間芝士又香又好食🤤 超開胃～ Pasta：Spicy Rigatoni Vodka 好多人寫必點，所以可能我好大期望，食落正正常常，未去到必食list 。Main：Ribeye Diana 都係正正常常，但已經好飽食唔落🤣去到最後叫左個蛋糕🍰，突然有人同我唱生日歌我先知係補祝生日🤣下次要諗同人慶生可以黎呢到，建議多人啲氣氛仲好，同埋可以試多幾樣野食
continue reading