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貴得有道理嘅海鮮餐
2018-12-08 644 views
蒜蓉蒸扇貝，椒鹽鮑魚，西蘭花炒龍躉，薑蔥炒蟹，油泡海蝦1.蒜蓉蒸扇貝： 扇貝當然係重點， 但係粉絲吸曬啲味反而仲正。2.椒鹽鮑魚： 反傳統用椒鹽嘅方法嚟炮製呢個鮑魚別有一番風味。3.西蘭花炒龍躉： 穩中求勝嘅菜式。4.薑蔥炒蟹： 辣味適中， 蟹肉夠大隻，食落口啖啖肉。5.油泡海蝦：油分就偏多地址：西貢市場街55號地下另有代客泊車，另收最少60蚊
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蒜蓉蒸扇貝，椒鹽鮑魚，西蘭花炒龍躉，薑蔥炒蟹，油泡海蝦

1.蒜蓉蒸扇貝： 扇貝當然係重點， 但係粉絲吸曬啲味反而仲正。

2.椒鹽鮑魚： 反傳統用椒鹽嘅方法嚟炮製呢個鮑魚別有一番風味。

3.西蘭花炒龍躉： 穩中求勝嘅菜式。

4.薑蔥炒蟹： 辣味適中， 蟹肉夠大隻，食落口啖啖肉。

5.油泡海蝦：油分就偏多

地址：西貢市場街55號地下
另有代客泊車，另收最少60蚊

蒜蓉蒸扇貝
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椒鹽鮑魚
25 views
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西蘭花炒龍躉
34 views
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薑蔥炒蟹
23 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-02
Dining Method
Dine In
Spending Per Head
$500 (Dinner)