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Restaurant: Maxim's MX (Luk Yeung Galleria)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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同老公諗住是旦見有位就入去食、點知就入左劣食無底深淵,我好耐無食,細細個食覺得好好食,但依家間間快餐店都越做越難食,難怪港人頻頻北上搵美食。叫左兩份餐,飯乾到似隔夜幾日(我平時有有飯、我知道飯隔左三日後已經乾到無水份其實都吾係好食得),老公叫左滑蛋牛變炒蛋牛配隔夜飯,牛肉開始變色(不健康過期牛既色水)食開新鮮牛一定知牛煮完都會泛紅、美心佢係白白地綠綠地甘。搞吾掂。全場無年輕人食已經死得,得番班$2長者食,其實個餐都貴。$5x-$60我叫左炸雞扒菜飯、雞扒肥膏多炸皮厚,雞無醃過無味。我諗我未拎到$2前都吾會再食依間快餐多謝你曾經俾過愉快既童年我RIP
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同老公諗住是旦見有位就入去食、點知就入左劣食無底深淵,我好耐無食,細細個食覺得好好食,但依家間間快餐店都越做越難食,難怪港人頻頻北上搵美食。
叫左兩份餐,飯乾到似隔夜幾日(我平時有有飯、我知道飯隔左三日後已經乾到無水份其實都吾係好食得),老公叫左滑蛋牛變炒蛋牛配隔夜飯,牛肉開始變色(不健康過期牛既色水)食開新鮮牛一定知牛煮完都會泛紅、美心佢係白白地綠綠地甘。搞吾掂。全場無年輕人食已經死得,得番班$2長者食,其實個餐都貴。$5x-$60

我叫左炸雞扒菜飯、雞扒肥膏多炸皮厚,雞無醃過無味。

我諗我未拎到$2前都吾會再食依間快餐
多謝你
曾經俾過愉快既童年我
RIP
(滑)炒蛋牛肉飯
$50
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-19
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Lunch)