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Restaurant: Kwong Kee Congee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
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2024-12-15 61 views
今晚聽朋友介紹去礦記食嘢,發現呢度價錢非常合理,店主自家主理,氣氛隨和好溫馨。去到時正好包場,建議如果超過三個人,最好提前打電話預約,以免等位。我哋叫咗香炸乳鴿、時菜炒雞雜、欖角蒸大魚頭、豉油王炒麵同朋友推介必點嘅海鮮粥。香炸乳鴿係即叫即炸,外皮酥脆,內裡鮮嫩,上枱時仲標緊熱氣,口感真係一流;欖角蒸大魚頭更係令我們驚艷,古法炮製,鮮美嘅魚頭配上欖角嘅獨特風味,真係好好味。朋友介紹番時菜炒雞雜同海鮮粥嘅水準一直保持穩定,絕對係每次來都要點嘅美食。豉油王炒麵就係我個人最愛,味道啱啱好,面嘅軟硬度適中。不過就係上菜有啲慢,同埋好多都係我地自己黎,總括嚟講都係推介。
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今晚聽朋友介紹去礦記食嘢,發現呢度價錢非常合理,店主自家主理,氣氛隨和好溫馨。去到時正好包場,建議如果超過三個人,最好提前打電話預約,以免等位。

我哋叫咗香炸乳鴿、時菜炒雞雜、欖角蒸大魚頭、豉油王炒麵同朋友推介必點嘅海鮮粥。香炸乳鴿係即叫即炸,外皮酥脆,內裡鮮嫩,上枱時仲標緊熱氣,口感真係一流;欖角蒸大魚頭更係令我們驚艷,古法炮製,鮮美嘅魚頭配上欖角嘅獨特風味,真係好好味。

朋友介紹番時菜炒雞雜同海鮮粥嘅水準一直保持穩定,絕對係每次來都要點嘅美食。
豉油王炒麵就係我個人最愛,味道啱啱好,面嘅軟硬度適中。不過就係上菜有啲慢,同埋好多都係我地自己黎,總括嚟講都係推介。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-11
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$168 (Dinner)
Recommended Dishes
  • 欖角蒸大魚頭
  • 時菜炒雞雜
  • 炸乳鴿
  • 海鮮粥