549
27
18
Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
294
0
超值一人餐～
2015-06-13 1331 views
朋友臨時臨急話想食壽司…仲要選間唔貴唔食…PlanA無位…就PlanB啦…但無bar坐…只可坐枱…遠距離完全睇唔到壽師師傅既製作手藝…估唔到午市時份都咁爆…全場只有3位年青有為既壽司師傅…要招呼十幾個顧客…相信大多數人都會點選呢個餐…前菜話咁快就到…日式滑滑燉旦當然唔少得…入面係冬菇，蟹柳，帆立貝…唔加豉油都已經好好味…呢個幻彩碗…盛載著晶瑩通透既物體...真係唔講唔知…原來係魚鼻哥既軟骨組織…爽爽地有咬口…汁有少少酸…感覺像食梗一塊比較硬身既海蜇…前菜仲有凍蕃茄…細細個好新鮮…帶少少甜…之後就係期待已久既sashimi...侍應好專業咁介紹...有紅衫魚，拖羅，銀雪魚，帆立貝，池魚...果然係貴價野黎...仲要食得有次序...池魚＞帆立貝＞紅衫魚＞銀雪魚＞拖羅...其中紅衫魚指明要點蒜香豉油食...紅衫魚連皮食…好似有d怪怪地…其實樣樣都好大件厚肉…仲好鮮甜添…不過我就比較鍾意sashmi凍一d…室溫既話反而有點反胃既感覺…當然只屬個人感覺…朋友食得津津有味呢…而主菜開始等得耐d…兩個一人餐放埋一大碟…款式係由壽司師傅決定...雖然話選左兩個壽司師傅做壽司...可是兩個餐既壽司款式擺
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 朋友臨時臨急話想食壽司…仲要選間唔貴唔食…PlanA無位…就PlanB啦…但無bar坐…只可坐枱…遠距離完全睇唔到壽師師傅既製作手藝…
28 views
0 likes
0 comments
 估唔到午市時份都咁爆…全場只有3位年青有為既壽司師傅…要招呼十幾個顧客…相信大多數人都會點選呢個餐…
102 views
1 likes
0 comments
 前菜話咁快就到…日式滑滑燉旦當然唔少得…入面係冬菇，蟹柳，帆立貝…唔加豉油都已經好好味…
燉旦
40 views
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28 views
0 likes
0 comments
 呢個幻彩碗…盛載著晶瑩通透既物體...真係唔講唔知…原來係魚鼻哥既軟骨組織…爽爽地有咬口…汁有少少酸…感覺像食梗一塊比較硬身既海蜇…
魚鼻哥
71 views
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46 views
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0 comments
26 views
0 likes
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 前菜仲有凍蕃茄…細細個好新鮮…帶少少甜…
蕃茄
23 views
0 likes
0 comments
45 views
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 之後就係期待已久既sashimi...侍應好專業咁介紹...有紅衫魚，拖羅，銀雪魚，帆立貝，池魚...果然係貴價野黎...仲要食得有次序...池魚＞帆立貝＞紅衫魚＞銀雪魚＞拖羅...其中紅衫魚指明要點蒜香豉油食...紅衫魚連皮食…好似有d怪怪地…其實樣樣都好大件厚肉…仲好鮮甜添…不過我就比較鍾意sashmi凍一d…室溫既話反而有點反胃既感覺…當然只屬個人感覺…朋友食得津津有味呢…
27 views
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豉油
21 views
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 而主菜開始等得耐d…兩個一人餐放埋一大碟…款式係由壽司師傅決定...雖然話選左兩個壽司師傅做壽司...可是兩個餐既壽司款式擺位完全一樣...完全唔似係兩個人既製作lor...
壽司
29 views
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0 comments
34 views
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0 comments
 每人5件壽司…有平靖魚，赤蝦，魷魚，海鰻，海膽…但因為我要戒口...所以落order時要走蝦走辣...點知還是做了鮮蝦壽司...當然要向侍應反映啦...結果多做了一件火焰三文魚壽司比我...壽司飯好實淨…唔知係咪手握既呢！？！？
豚角煮
41 views
0 likes
0 comments
 呢舊似足肥東坡肉咁樣…但食落口一d都唔覺得係肥肉黎…暖暖地甜甜地…配左少少黃芥辣…味道幾特別…
魚生飯
63 views
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魚生手卷
48 views
0 likes
0 comments
 之後呢道菜…就係手卷同魚生飯任擇其一…到左呢個moment...我都已經好飽下…所以我就選左輕怡d既手卷…紫菜並不脆…入面有少少魚生碎…至於朋友既魚生飯…都唔少份量…有成碗飯呢…仲有三文魚，魚子，海膽…樣樣食材都好新鮮…非常重本呢…
金鯛魚湯
23 views
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0 comments
 反而呢個魚湯好清…純粹過冷河似的…金鯛魚無骨…煮熟左既肉質仲好滑…
綠茶雪糕，黑芝麻雪糕
36 views
0 likes
0 comments
 最後甜品有布丁同雪糕選…結果大家都係選雪糕…綠茶同黑芝麻味道都好濃郁…唔知係咪自家製呢！？！？

就咁睇餐牌…要成400蚊一個餐…未必會入黎食…樣樣款式得少少…但食過之後…就知道食材質素高…尤以池魚，紅衫魚為例…唔係咁多地方食得到…就算有都貴…魚鼻哥，豚肉煮亦唔係一般日式店有得食…所以400蚊應該係超值至真！！
Other Info. : 建議黎呢到幫襯既話…要預至少兩個鐘…咁樣先可以慢慢品嚐…食得輕鬆…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dining Method
    Dine In
    Spending Per Head
    $380 (Lunch)