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2017-03-05
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九龍灣德福食肆選擇多,見到上海婆婆菜館,裡面極大,好似間酒樓咁大,又有大枱,又有卡位,適合一大班人聚會,而且裝潢新潮。餐牌好多選擇,先來個四小併$98,有超脆炸鱔,甜甜地,好脆口呀!黑醋排骨,酸味味,黏住口感開胃;烤夫,爽甜;水晶肴肉,肉味香濃。再叫了小籠包$36,皮好薄,肉汁多,咬下,肉湯滲入口,超鮮甜。冰鎮醉黃油雞$76,面一堆冰保持雞皮爽口,雞肉滑溜,醉雞汁酒味香濃,份量多有好多件雞。到我至愛蜜汁火腿$108,有塊甜麵包放在兩個籠上,熱燙燙的,再夾沾滿桂花糖漿的金華火腿,脆皮腐竹同青瓜,無懈可擊到食甜品,甜了高力豆沙,有片香蕉令豆沙冇咁溜。仲有擂沙湯丸,香芝麻味,皮厚度適中。還有酒釀丸子,有少許桂花香味,同什果,色彩賣相不錯,不會太甜。甜美的一餐。
$98
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$36
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$76
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$108
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$48
10 views
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$38
13 views
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$30
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