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今次從澳洲返香港,希望好好地食一次燒味,去到旺角行過見到呢間燒味希望食乳豬,點知賣哂咁我就叫碟燒肉飯。外面窗掛出嚟就好靚,我碟就瘦到好唔䛸。啲燒肉皮又細塊又少。家人叫咗燒鴨肶飯,肉又好實。外國食到的燒味比它好得多。其實做生意洗唔洗咁,嗰啲啊姐話燒肉係咁𠺢啦。走時我complaint比嗰廚佢重ignore我。我離開咗香港十幾年,真係覺得大部份飲食唔夠以前好。好啲啲的又好貴,可能我唔識找啦。我喺第一次寫食評,總之食唔番以前細個嗰啲味道了……
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今次從澳洲返香港,希望好好地食一次燒味,去到旺角行過見到呢間燒味希望食乳豬,點知賣哂咁我就叫碟燒肉飯。外面窗掛出嚟就好靚,我碟就瘦到好唔䛸。啲燒肉皮又細塊又少。家人叫咗燒鴨肶飯,肉又好實。外國食到的燒味比它好得多。其實做生意洗唔洗咁,嗰啲啊姐話燒肉係咁𠺢啦。走時我complaint比嗰廚佢重ignore我。我離開咗香港十幾年,真係覺得大部份飲食唔夠以前好。好啲啲的又好貴,可能我唔識找啦。我喺第一次寫食評,總之食唔番以前細個嗰啲味道了……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-07
Dining Method
Dine In
Spending Per Head
$60 (Dinner)