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2021-11-29 1215 views
大約十年前去過。。嗰時真係念念不忘真係太完美。終於搵到機會喇,飛驒牛呀。。。yeah早一個月先book到星期六嘅第二時段,真係滿心期待呀!第二時段7點半至10點,7點15分排隊陸遂安排入座,7點半侍應就高呼buffet開始。兜個圈之後我地就攞咗主題先。。。飛驒牛食第一轉牛已經覺得好失望,由於成口油好利,之後都無咩胃口再食太多嘢,海鮮竟然食咗一轉就停咗,其他都好似無咩特別估唔到相隔咁再嚟竟然會係咁,本身覺得6百幾蚊食餐飛驒牛buffet係抵嘅,但由於佢做得太差,連普通和牛都不如,即刻覺得唔值呀!我相信就算再過多10年一樣價錢我都未必會再嚟幫襯呀!
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大約十年前去過。。嗰時真係念念不忘真係太完美。

終於搵到機會喇,飛驒牛呀。。。yeah
早一個月先book到星期六嘅第二時段,真係滿心期待呀!
第二時段7點半至10點,7點15分排隊陸遂安排入座,7點半侍應就高呼buffet開始。
兜個圈之後我地就攞咗主題先。。。飛驒牛

食第一轉牛已經覺得好失望,由於成口油好利,之後都無咩胃口再食太多嘢,海鮮竟然食咗一轉就停咗,其他都好似無咩特別

估唔到相隔咁再嚟竟然會係咁,本身覺得6百幾蚊食餐飛驒牛buffet係抵嘅,但由於佢做得太差,連普通和牛都不如,即刻覺得唔值呀!

我相信就算再過多10年一樣價錢我都未必會再嚟幫襯呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-27
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$620 (Dinner)
Recommended Dishes
海鮮山
畫碟