Video
Read full review
2016-08-16
4628 views
果晚13個人幫一個好耐無見嘅朋友洗塵，所以由一個識飲識食嘅朋友揀餐廳，佢揀咗哩間泰國餐廳，由於佢喺度食開，所以佢負責點菜。叫咗兩盤小食拼盤，啲嘢炸得好鬆脆，而且仲有3款醬可以點。泰式生蝦，食泰國嘢必點！哩間啲蝦好新鮮！不過個生蝦醬同我平時出面食嘅唔同，比較辣，但一樣好好味！泰式魚翅煲，雖然唔鼓勵食魚翅，因為魚翅其實無味又影響海洋生態，我要講嘅係個湯煮得好好味，食果陣要撈埋啲芽菜，莞西，仲有個芥末醬先好味！同埋撈飯食真係一流！全晚最深刻係哩碗湯！咖哩炒蟹，啲蟹拆晒肉，岩晒我哩啲懶人，配埋薄餅一齊食，正啊！不過我掛住同朋友傾計，到我食果陣已經得返少少，都唔知仲有無蟹肉，但個咖哩汁幾好味。炒蜆煮得好惹味，無沙，不過好多蜆都無打開個殼，侍應話喺出邊無打開果啲就唔食得，但佢哩度嘅唔知乜乜蜆(唔記得佢講咩蜆)唔打開都食得。豬頸肉粉絲煲，豬頸肉好味，但粉絲先係主角，勁入味！燒雞又係叫咗兩碟，皮脆肉嫩！烏頭魚個侍應話無骨我先放心食，味道唔錯，但食食下我隔離個frd食到有骨，所以我食咗幾啖就無再食，因為我食親魚都好易哽骨。炒通菜，沒什麼特別，就是平時出邊食泰式炒通菜嘅味道。我哋十幾個人果晚係book咗一
小食拼盤
78 views
0 likes
0 comments
泰式生蝦
65 views
0 likes
0 comments
泰式魚翅煲
53 views
0 likes
0 comments
咖哩蟹
56 views
0 likes
0 comments
泰式炒蜆
44 views
0 likes
0 comments
豬頸肉粉絲煲
44 views
0 likes
0 comments
燒雞
46 views
0 likes
0 comments
泰式烏頭魚
42 views
0 likes
0 comments
炒通菜
34 views
0 likes
0 comments
我哋十幾個人果晚係book咗一間房食飯，而且仲有K唱，唱到人哋關舖先走！啲嘢真係幾好味，不過食唔晒要打包，而且埋單要每人$624，有點貴，可能因為朋友叫咗幾支酒吧。
Post
