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2023-01-07 1003 views
住左十幾年,樓下終於有間好好味既韓國菜,我平時唔會食韓式前菜,今次我係食哂,柚子蘿蔔出奇好食叫左黑炸雞(有骨就是雞中亦),原來係墨魚汁皮,炸到好炸乾身,內面係滑肉,真心驚喜,好好食。再叫左魚湯串,湯底好正,胡椒味,而魚串就似腐皮,另配醬汁。芝士牛肉卷都好好食。好少食到咁用心機整既食物。廚師原來係好斯文既後生仔,原來係自己研發食物,尼個後生仔將來一定好有前途,肯創新而且手藝好好。感覺似係一家人一起開檔,成家都非常斯文有禮,佢地岩岩創業,我覺得佢地既質素,絕對要開大舖,大家支持下小店,而且真心好味。
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住左十幾年,樓下終於有間好好味既韓國菜,我平時唔會食韓式前菜,今次我係食哂,柚子蘿蔔出奇好食
叫左黑炸雞(有骨就是雞中亦),原來係墨魚汁皮,炸到好炸乾身,內面係滑肉,真心驚喜,好好食。再叫左魚湯串,湯底好正,胡椒味,而魚串就似腐皮,另配醬汁。芝士牛肉卷都好好食。好少食到咁用心機整既食物。

廚師原來係好斯文既後生仔,原來係自己研發食物,尼個後生仔將來一定好有前途,肯創新而且手藝好好。
感覺似係一家人一起開檔,成家都非常斯文有禮,佢地岩岩創業,我覺得佢地既質素,絕對要開大舖,大家支持下小店,而且真心好味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-07
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 黑炸雞