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2017-10-23
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今日同朋友約左去食好西入左黃埔食火鍋一開波梗係混左個醬先多蔥多蒜就係我最後,個乾蔥炒個D都幾香口打邊爐就最緊要個爐,我話湯底至岩椰子走地雞鍋--隻雞都OK既,仲有埋個沙薑粉,滾完隻雞再點下沙薑粉真係幾正龍躉片--幾好食,都好鮮味,口口魚肉入口夠晒正,滾一滾就食鮮鮑魚--新鮮好味呀,隻鮮鮑魚都幾大隻....啖啖肉呀,超正呀鮮炸魚皮--佢即炸,出黎係熱既,食魚皮即炸係差好遠,夠香口又熱辣辣招牌手切肥牛--唔算肥,入口即融超香牛味,D肉都好高質,個價錢都算好抵玩西班牙橡果黑豚肉--好好食既豚肉,滾一滾食,勁香口呀,無隻蘇味,係唔錯既油麥菜--28蚊咁大盤,仲要好新鮮,正呀,食左咁多肉食下菜都係唔錯
入左黃埔食火鍋
一開波梗係混左個醬先
多蔥多蒜就係我最後,個乾蔥炒個D都幾香口打邊爐就最緊要個爐,我話湯底至岩
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椰子走地雞鍋--隻雞都OK既,仲有埋個沙薑粉,滾完隻雞再點下沙薑粉真係幾正
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