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2019-03-29
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呢個泰禾味嘅{ 豬頸肉濕炒河} 一直都係本人嘅至愛。佢有勁多菜同菇喺入面, 啲豬頸肉又醃得好夠味,仲要係薄切片!!!!!而佢哋嘅河粉係炒完先至會打芡,十分夠濃味但正因為很濃味,所以一邊食要一邊飲嘢。價值都係59蚊
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