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2019-07-05
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呢間隱世於大角咀角落既東北菜小店，黎到既時候最估唔到既係都幾多人排隊，好彩一早訂左枱唔係有排等🤤先黎講講小食，炒萵筍，呢個就正正常常，話就話炒但食落又唔算好油膩，佢唔係爽口個d而係偏向軟身，鐘唔鐘意就見仁見智啦😉第二樣小食就係雞絲粉皮，雞絲，青瓜，粉皮同埋麻醬，好簡單既四樣野配合起上黎就非常之好食🤤粉皮就相似河粉但佢就爽口彈牙多少少，想叫小食既話呢個係唔錯既選擇👍🏻千層醬豬耳，平時食豬耳多數一條好大條，呢到就會係一塊薄身咁食，估唔到食落口感差好遠，平時會咬到牙仔軟但呢隻係脆口得黎好爽身，配合埋其他配料就更香更好食👍🏻👍🏻小食講完就開始到主食啦，第一個係上湯雲吞，係一個唔算好特別既上等雲吞，皮薄餡靚，上湯都唔會話好重味精個d，食落好滿足🤤叫左全餐唯一一個面食，雞蛋蕃茄刀削面，個人覺得湯底比較濃，同個面唔蛋夾，刀削面都偏為軟身冇乜咬口感，有少許失望🤔🤔黎到今餐既主角片皮鴨，我地8個人就叫左1隻鴨，其實食落感覺都幾多，大家可以就住份量叫，不過記得要book個陣訂埋隻鴨唔係好似會冇🤪隻鴨唔算話好肥，個人唔鐘意食太肥既鴨，塊皮都算簿同埋有些少粉味（個人都幾鐘意）so far各個配料都唔錯叫做幾好
先黎講講小食，炒萵筍，呢個就正正常常，話就話炒但食落又唔算好油膩，佢唔係爽口個d而係偏向軟身，鐘唔鐘意就見仁見智啦😉
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