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2017-09-08
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今日同朋友約好食好野,去打邊爐.入黃埔食好野未食之前梗係撈下醬,有埋沙薑TIM今日叫左以下食品生海蝦,8頭鮮鮑魚,聖子皇,招牌手切肥牛,特級雪花牛肉粒,魚皮餃,脆鯇魚骨腩,雞脾菇,金菇菜,超甜粟米,鮮炸魚皮,鮮炸響鈴卷,藥膳文昌醉雞鍋鮮炸魚皮--熱辣辣岩岩炸起,超好食,水未滾就俾我地食晒藥膳文昌醉雞鍋--雞好有酒味,夠入味..唔鞋口,正生海蝦--好新鮮,好實肉,又大隻8頭鮮鮑魚,聖子皇--同樣新鮮好食,鮑魚都好大隻下魚皮餃--打邊爐就一定要食佢脆鯇魚骨腩--新鮮,好脆口彈牙雞脾菇,金菇菜,超甜粟米--食左咁多肉要食下D菜中和一下,粟米夠甜鮮炸響鈴卷--又係好食既,放入鍋入面2秒拎起食得,脆脆地岩岩好特級雪花牛肉粒--做緊優惠超抵食,佢重牛肉肉味,滾耐少少都唔會鞋招牌手切肥牛--齋睇已經正,入鍋5秒食得,得左......唔太肥香牛肉味,一個字正呀不時加湯而唔係平時加滾水
入黃埔食好野
未食之前梗係撈下醬,有埋沙薑TIM
今日叫左以下食品
生海蝦,8頭鮮鮑魚,聖子皇,招牌手切肥牛,特級雪花牛肉粒,魚皮餃,脆鯇魚骨腩,雞脾菇,金菇菜,超甜粟米,鮮炸魚皮,鮮炸響鈴卷,藥膳文昌醉雞鍋
鮮炸魚皮--熱辣辣岩岩炸起,超好食,水未滾就俾我地食晒
藥膳文昌醉雞鍋
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不時加湯而唔係平時加滾水
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